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Pit Stop

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Racer Hannan (07hannan)
Race Number 33
Date Wed, 27 Feb 2013 13:00:13 +0000
Speed 40 WPM Try to beat?
Accuracy 90.1%
Rank 3rd place (out of 3)
Opponents katran (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)