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Racer Guest (abinaya1801@gmail.com)
Race Number 396
Date Tue, 6 Aug 2013 14:12:26 +0000
Speed 51 WPM Try to beat?
Accuracy 88.8%
Rank 1st place (out of 5)
Opponents arame (2nd place) prajuu (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)