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Racer Anneleen (anne_f)
Race Number 707
Date Fri, 2 Feb 2024 23:49:06 +0000
Speed 79 WPM Try to beat?
Accuracy 98.1%
Rank 4th place (out of 5)
Opponents leviathan_307 (5th place) newstrung (3rd place) oooyay (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: