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Pit Stop

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Racer Ryan (dekeasaurusrex)
Race Number 14
Date Sun, 17 Dec 2017 03:17:00 +0000
Speed 80 WPM Try to beat?
Accuracy 97.4%
Rank 1st place (out of 5)
Opponents pierre1 (4th place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: