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Race Result Details |
Racer | Fachry (fachryy) |
Race Number | 13 |
Date | Fri, 13 Apr 2012 14:37:10 +0000 |
Speed |
41 WPM
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Accuracy | 90.5% |
Rank | 4th place (out of 5) |
Opponents | janarijo (2nd place) lashonda1980 (1st place) sbhanderi (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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