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Race Result Details |
Racer | Kayin (kayin) |
Race Number | 13 |
Date | Sun, 19 Aug 2012 20:14:39 +0000 |
Speed | 84 WPM Try to beat? |
Accuracy | 99.5% |
Rank | 1st place (out of 3) |
Opponents | hejie023 (2nd place) phuongt89 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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