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Racer Lorcan (lorcan14)
Race Number 973
Date Mon, 4 Mar 2024 23:30:33 +0000
Speed 75 WPM Try to beat?
Accuracy 96.2%
Rank 3rd place (out of 5)
Opponents thepman (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: