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Racer Peajoy (mccinemamc)
Race Number 282
Date Sun, 31 Mar 2024 14:30:01 +0000
Speed 72 WPM Try to beat?
Accuracy 96.5%
Rank 3rd place (out of 5)
Opponents cheif_rice (2nd place) hezarfen_13 (5th place) xuanduy1269 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: