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Racer mezkal33tO (mezkal33to)
Race Number 1901
Date Sun, 7 Feb 2016 01:11:15 +0000
Speed 74 WPM Try to beat?
Accuracy 96.2%
Rank 2nd place (out of 5)
Opponents quimbita (1st place) tawtbhscftk (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)