Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Ui (so_ta)
Race Number 1707
Date Sat, 13 Apr 2024 15:48:46 +0000
Speed 85 WPM Try to beat?
Accuracy 96.9%
Rank 2nd place (out of 5)
Opponents greedthelazy (3rd place) jonyaa (1st place) ravishankarr (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: