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Racer Tracer (tanay55)
Race Number 49
Date Wed, 11 Jan 2017 07:16:57 +0000
Speed 57 WPM Try to beat?
Accuracy 85.5%
Rank 5th place (out of 5)
Opponents christinewoops (2nd place) kailhreds (1st place) miyapiyaya (4th place) tahz (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)