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Racer Alex (tmbg13)
Race Number 347
Date Tue, 27 Oct 2020 04:26:30 +0000
Speed 108 WPM Try to beat?
Accuracy 98.6%
Rank 2nd place (out of 5)
Opponents jasont123 (5th place) kevinmeseeyou (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: