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Race Result Details |
Racer | Andrew (typew) |
Race Number | 70 |
Date | Thu, 27 Mar 2014 01:42:36 +0000 |
Speed | 99 WPM Try to beat? |
Accuracy | 97.1% |
Rank | 2nd place (out of 5) |
Opponents | astriker (3rd place) kimlien (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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