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Racer Nirmal (vjnirmal)
Race Number 553
Date Mon, 11 Mar 2013 18:34:25 +0000
Speed 55 WPM Try to beat?
Accuracy 89.8%
Rank 3rd place (out of 4)
Opponents charles_j (4th place) raaj2rad (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)