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Pit Stop

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Racer Petr (bukvicka)
Race Number 41
Date Sun, 10 Mar 2019 12:47:41 +0000
Universe lang_cs
Speed 34 WPM Try to beat?
Accuracy 93.1%
Rank 3rd place (out of 3)

Text typed:

Tady, oregáno a další stopové materiály sedí na povrchu mohou mít určitý význam, pokud se změnil povrch záření ve všech znatelné způsobem.
The Thermodynamics of Pizza (Termodynamika Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: