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Pit Stop

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Racer MLcurry (mlcurry1)
Race Number 14
Date Sun, 26 Jul 2015 11:22:31 +0000
Universe lang_cs
Speed 76 WPM Try to beat?
Accuracy 96.5%
Rank 1st place (out of 2)
Opponents paraphrohn (2nd place)

Text typed:

Tady, oregáno a další stopové materiály sedí na povrchu mohou mít určitý význam, pokud se změnil povrch záření ve všech znatelné způsobem.
The Thermodynamics of Pizza (Termodynamika Pizza) (book) by Harold J. Morowitz (see stats)