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Race Result Details |
Racer | Anton (esport_antoni) |
Race Number | 2 |
Date | Fri, 29 Mar 2019 12:06:23 +0000 |
Universe | lang_da |
Speed | 54 WPM Try to beat? |
Accuracy | 93.8% |
Rank | 1st place (out of 3) |
Text typed:
Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen.
— The Thermodynamics of Pizza (Den Termodynamik af Pizza)
(book)
by Harold J. Morowitz
(see stats)
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