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Racer ANDREA (andreaak00)
Race Number 195
Date Tue, 2 Apr 2019 17:02:38 +0000
Universe lang_hr
Speed 136 WPM Try to beat?
Accuracy 98.9%
Rank 1st place (out of 3)
Opponents _slowmotion_ (2nd place)

Text typed:

Od kompozicijski razmatranja rajčice sloj se očekuje da imaju relativno visok toplinski kapacitet i niska vodljivost. Ona na taj način kao tampon između mozzarella i pečeno tijesto.
The Thermodynamics of Pizza (Termodinamika Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: