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Racer luis alberto (lubeto)
Race Number 16
Date Wed, 22 Feb 2012 05:16:10 +0000
Universe lang_it
Speed 37 WPM Try to beat?
Accuracy 93.3%
Rank 1st place (out of 3)

Text typed:

Dopo la rimozione dal forno, la pizza viene affettato e placcato in fretta in una scatola piatta di cartone, che viene immediatamente chiuso e spesso registrato chiuse.
The Thermodynamics of Pizza (La termodinamica della Pizza) (book) by Harold J. Morowitz (see stats)