Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Alex (the_italian_mandolino)
Race Number 22
Date Tue, 6 Apr 2021 20:06:28 +0000
Universe lang_it
Speed 53 WPM Try to beat?
Accuracy 94.1%
Rank 1st place (out of 3)

Text typed:

Da considerazioni di composizione dello strato di pomodoro ci si aspetta di avere una capacità relativamente elevata conducibilità termica e bassa. Serve quindi come un cuscinetto tra la mozzarella e la pasta al forno.
The Thermodynamics of Pizza (La termodinamica della Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: