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Racer Concon (concon_bcna)
Race Number 149
Date Sat, 1 Jul 2017 08:47:36 +0000
Universe lang_ja
Speed 283 WPM Try to beat?
Accuracy 69.7%
Rank 1st place (out of 3)

Text typed:

トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。
The Thermodynamics of Pizza (熱力学ピザの) (book) by Harold J. Morowitz (see stats)

Typing Review: