Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Concon (concon_bcna)
Race Number 153
Date Sun, 2 Jul 2017 16:19:36 +0000
Universe lang_ja
Speed 246 WPM Try to beat?
Accuracy 71.3%
Rank 1st place (out of 3)

Text typed:

トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。
The Thermodynamics of Pizza (熱力学ピザの) (book) by Harold J. Morowitz (see stats)

Typing Review: