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Pit Stop

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Racer zhao (zhaomengying)
Race Number 230
Date Thu, 3 May 2012 03:08:52 +0000
Universe lang_ja
Speed 74 WPM Try to beat?
Accuracy 34.0%
Rank 1st place (out of 3)

Text typed:

トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。
The Thermodynamics of Pizza (熱力学ピザの) (book) by Harold J. Morowitz (see stats)