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Race Result Details |
| Racer | jarl sondre (jallis) |
| Race Number | 32 |
| Date | Fri, 13 Jul 2012 14:22:33 +0000 |
| Universe | lang_no |
| Speed |
29 WPM
 Try to beat?
|
| Accuracy | 81.6% |
| Rank | 2nd place (out of 3) |
Text typed:
 
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Først laget av deigen bakes inn i brød, en lav-vann-innhold materiale med et stort antall nonconnecting lite luft mellomrom. Second, tomat pasta dehydrates, og tredje, den mozzarella overganger fra vanlig flytende krystall til mer disordered stater.
— The Thermodynamics of Pizza (Den Thermodynamics av Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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