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Race Result Details |
Racer | Glevion (glevion) |
Race Number | 63 |
Date | Thu, 5 Jul 2018 13:23:43 +0000 |
Universe | lang_sk |
Speed | 97 WPM Try to beat? |
Accuracy | 97.3% |
Rank | 3rd place (out of 3) |
Text typed:
Roztavené mozzarella vrstvu, ktorú určí MML, je zrejmý zdroj trauma na streche úst a z hľadiska lekárskej fyziky je zjavne kľúčovým prostriedkom v etiológii pizza horieť.
— The Thermodynamics of Pizza (Termodynamika Pizza)
(book)
by Harold J. Morowitz
(see stats)
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