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Race Result Details

Racer	Anastasia (wellwell)
Race Number	3
Date	Wed, 13 May 2015 12:30:30 +0000
Universe	lang_sl
Speed	78 WPM Try to beat?
Accuracy	96.4%
Rank	3rd place (out of 3)

Text typed:

Tri pride do sprememb, medtem ko zloženi strukturi disk equilibrates z visoko temperaturo peči. Prvič, plast testa bakes v kruh, nizke vode-vsebin material z velikim številom majhnih nonconnecting zračnih prostorov. Drugič, umetno suši paste paradižnika, in tretjič, mozzarella opravi kompleksne prehodov, ki vključujejo preureditve denaturacije proteinov in maščob od običajnih tekočih kristalov, da bolj neurejena države.

— The Thermodynamics of Pizza (Termodinamika Pizza) (book) by Harold J. Morowitz (see stats)