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Racer tebond (tebond)
Race Number 3
Date Fri, 10 Sep 2021 13:27:59 +0000
Universe lang_tl
Speed 89 WPM Try to beat?
Accuracy 96.7%
Rank 1st place (out of 2)

Text typed:

Walang pisikal na paghihiwalay pagkatapos ng pagpipiraso, upang ang mga gilid ay maaaring hindi pinansin at maaari naming ituring ang pizza, thermal para sa mga layunin, tulad ng isang eroplanong walang hanggan. Ang pamamaraan binabawasan ang init-transfer problema sa isa sa laki na kinakatawan ng isang vector normal na sa ibabaw ng pizza.
The Thermodynamics of Pizza (Ang termodinamika ng Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: