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Pit Stop

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Racer Kenny (shallow)
Race Number 3
Date Tue, 7 May 2013 07:50:56 +0000
Universe lang_zh
Speed 55 WPM Try to beat?
Accuracy 79.6%
Rank 3rd place (out of 3)

Text typed:

从番茄层,预计将有较高的热容量和低电导成分考虑。因此,它作为之间的奶酪和烤面团缓冲区。
The Thermodynamics of Pizza (热力学的比萨) (book) by Harold J. Morowitz (see stats)