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Race Result Details |
Racer | wei (weixiao) |
Race Number | 16 |
Date | Thu, 12 Apr 2012 05:21:27 +0000 |
Universe | lang_zh |
Speed |
14 WPM
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Accuracy | 27.9% |
Rank | 3rd place (out of 3) |
Text typed:
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从番茄层,预计将有较高的热容量和低电导成分考虑。因此,它作为之间的奶酪和烤面团缓冲区。
— The Thermodynamics of Pizza (热力学的比萨)
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