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Racer Jeff (401113)
Race Number 25
Date Mon, 9 Sep 2013 03:39:17 +0000
Universe lang_zh-tw
Speed 52 WPM Try to beat?
Accuracy 60.5%
Rank 3rd place (out of 3)

Text typed:

從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
The Thermodynamics of Pizza (比薩的熱力學) (book) by Harold J. Morowitz (see stats)