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Race Result Details |
Racer | Edwin (edwin1216) |
Race Number | 2 |
Date | Tue, 30 Oct 2012 15:43:08 +0000 |
Universe | lang_zh-tw |
Speed |
36 WPM
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Accuracy | 62.9% |
Rank | 1st place (out of 2) |
Text typed:
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首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。
— The Thermodynamics of Pizza (比薩的熱力學)
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