Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | guest (er8852852) |
Race Number | 1 |
Date | Wed, 25 Apr 2012 10:52:06 +0000 |
Universe | lang_zh-tw |
Speed | 38 WPM Try to beat? |
Accuracy | 50.5% |
Rank | 1st place (out of 3) |
Text typed:
從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
— The Thermodynamics of Pizza (比薩的熱力學)
(book)
by Harold J. Morowitz
(see stats)
|