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Nema fizičko odvajanje nakon rezanje, tako da rub može ignorirati i možemo liječiti pizza, za termičke svrhe, kao beskonačnu plane. Postupak smanjuje prijenos topline problem na jednu dimenziju zastupa vektor normalno da pizza površinu.
The Thermodynamics of Pizza (Termodinamika Pizza) (book) by Harold J. Morowitz
Language: Croatian
Submitted by: Bookfail
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