Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Text Details
 
|
Nakon uklanjanja iz pećnice, pizza je rezan i pozlaćen brzo u stan kartonskih kutija, koja je odmah zatvoren, a često i snimao zatvorena.
— The Thermodynamics of Pizza (Termodinamika Pizza)
 (book)
by Harold J. Morowitz
|
| Language: | Croatian |
| Submitted by: | Bookfail |
This text has been typed
6 times:
| Avg. speed: | 48 WPM |
|---|---|
| Avg. accuracy: | 93.6% |