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Text Details
 
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Topljeni mozzarella sloj, koje ćemo označiti MML, je očigledan izvor traume do krova usta i sa gledišta medicinske fizike jasno je ključni posrednik u etiologiji pizza izgorjeti.
— The Thermodynamics of Pizza (Termodinamika Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Croatian |
| Submitted by: | Bookfail |
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