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Text Details
 
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만약 그들이 어떤 감지할 방법으로 표면에 윤기가 변경 자, 오레가노와 다른 몇 가지의 중요성있을 재료 표면에 앉아있는 성분.
— The Thermodynamics of Pizza (피자의 열역학)
 (book)
by Harold J. Morowitz
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| Language: | Korean |
| Submitted by: | Bookfail |
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