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Text Details
 
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Pētot dzesēšanas pizza in smaguma brīvu vidi atspoļkuģis, mēs varētu precīzāk noteikt, cik svarīgi ir konvektīvās plūsmas.
— The Thermodynamics of Pizza (Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Latvian |
| Submitted by: | Bookfail |