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Racer Amaranath (amaranathfodcgisl)
Race Number 6554
Date Fri, 17 Feb 2023 03:42:53 +0000
Speed 70 WPM Try to beat?
Accuracy 98.6%
Rank 2nd place (out of 5)
Opponents britalea19_ (5th place) magic_michael (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: