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Race Result Details |
Racer | Hyrum (anom4001) |
Race Number | 6103 |
Date | Wed, 20 Mar 2024 22:19:53 +0000 |
Speed | 94 WPM Try to beat? |
Accuracy | 98.6% |
Rank | 2nd place (out of 5) |
Opponents | flomaster_ (1st place) jgb000 (4th place) nebulon (3rd place) zoat (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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