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Racer Hyrum (anom4001)
Race Number 6103
Date Wed, 20 Mar 2024 22:19:53 +0000
Speed 94 WPM Try to beat?
Accuracy 98.6%
Rank 2nd place (out of 5)
Opponents flomaster_ (1st place) jgb000 (4th place) nebulon (3rd place) zoat (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: