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Pit Stop

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Racer Rafael (buffaloson)
Race Number 171
Date Thu, 23 May 2013 04:50:00 +0000
Speed 67 WPM Try to beat?
Accuracy 94.8%
Rank 1st place (out of 5)
Opponents ary123 (4th place) erin5222 (2nd place) sim007 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)