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Racer cabbagefingers (cabbagefingers00)
Race Number 34
Date Mon, 5 Feb 2024 11:29:53 +0000
Speed 59 WPM Try to beat?
Accuracy 95.5%
Rank 1st place (out of 4)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review: