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Race Result Details |
| Racer | DrNumber (drnumber) |
| Race Number | 212 |
| Date | Thu, 13 Jun 2024 11:34:09 +0000 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 95.1% |
| Rank | 3rd place (out of 5) |
| Opponents | need_for_bandwidth (2nd place) typerman1 (4th place) |
Text typed:
 
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
 (book)
by Ed McCarthy
(see stats)
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