Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Kalle (kallelzza) |
Race Number | 32 |
Date | Fri, 10 Jan 2014 21:32:20 +0000 |
Speed |
56 WPM
![]() |
Accuracy | 88.1% |
Rank | 1st place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|