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Race Result Details |
Racer | Irrestructable (limjacky) |
Race Number | 1181 |
Date | Sun, 7 Jan 2018 09:31:18 +0000 |
Speed | 94 WPM Try to beat? |
Accuracy | 97.8% |
Rank | 1st place (out of 2) |
Opponents | lowda9 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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