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Racer mamuka (mamuka)
Race Number 1144
Date Sun, 31 Mar 2024 13:31:25 +0000
Speed 61 WPM Try to beat?
Accuracy 95.2%
Rank 5th place (out of 5)
Opponents picatrics (2nd place) whil_ (3rd place) zuluetsz (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: