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Race Result Details |
| Racer | Matthew (matthritis) |
| Race Number | 524 |
| Date | Thu, 29 Apr 2021 20:09:53 +0000 |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 19th place (out of 34) |
| Opponents | actuallysoup (6th place) amiriite (31st place) arijan_colemakdh (15th place) billenert (8th place) broil (10th place) c_c_c (26th place) copywriter (27th place) cyclcrclicly (16th place) despot (3rd place) dragusprime (11th place) dropheart (25th place) duckshep (9th place) galaxyafk (29th place) ginoo75 (7th place) jlachney (4th place) landarian (1st place) leonzalion (5th place) llez_ai_taip_beri_gut (28th place) mythicalrocket (2nd place) nozz (17th place) pastashapes (14th place) radicalmacaroni (12th place) red_valkyrie (23rd place) rustam687 (30th place) seany3ng (18th place) snowzly (13th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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