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Race Result Details |
| Racer | omaha_typist (omaha_typist) |
| Race Number | 332 |
| Date | Thu, 23 May 2024 09:42:39 +0000 |
| Speed |
84 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 1st place (out of 5) |
| Opponents | decent_en (4th place) tofu_tokwa (3rd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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