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Racer Moazzam (qwikiquartz)
Race Number 3645
Date Wed, 13 Nov 2024 10:43:50 +0000
Speed 68 WPM Try to beat?
Accuracy 97.9%
Rank 5th place (out of 5)
Opponents _ceres_ (3rd place) dide1818 (1st place) olijoao (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: