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Racer Miigaa (rmiigaa)
Race Number 261
Date Fri, 17 May 2024 06:04:06 +0000
Speed 49 WPM Try to beat?
Accuracy 95.3%
Rank 2nd place (out of 5)
Opponents anwer1982 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: