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Racer Raithorm (sityr)
Race Number 34
Date Wed, 18 Jan 2017 20:29:29 +0000
Speed 47 WPM Try to beat?
Accuracy 88.4%
Rank 4th place (out of 5)
Opponents luceuse (1st place) p1ckles (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)